Whatever you can do, or dream you can do, you can begin it. For boldness has genius, power and magic in it.

2018 The Year in Review.

January 7th, 2019

The following link shows Ashling projects either completed or started in 2018.  Restaurants, kitchens and robots..  2018 Year in Review

The Breakdown: Ruka’s Anticucho Skewers

February 6th, 2017

Fire it up.

ruka anticucho skewers


From left:

 Aji dulce sauce accompanies fermented black-bean-marinated chicken thighs.
 Served with bonito mayo and sea beans, tamarind-glazed octopus is braised, then grilled.
 Luscious rib-eye cap is dolloped with dashi butter and slivered raw watermelon radish.
 Trumpet mushrooms are confited with chilies, then drizzled with an herbaceous sauce and hot mustard.

How do you follow up a stunner like Yvonne’s, Downtown Crossing’s gilded supper club? Give diners something entirely fresh. That’s what partners Chris Jamison, Mark Malatesta, and Tom Berry wanted to do with their latest, Ruka, which opened in December. Focusing on two new-to-Boston cuisines, Peruvian-Japanese (nikkei) and Peruvian-Chinese (chifa), the team is turning out a menu heavy on seafood, citrus, and fire. That translates to stylized sushi, bright ceviches, and these creative skewers, known in Peru as anticucho. Traditionally a simple snack of grilled beef heart, “These are Ruka anticucho,” Berry says. “Latin flavors, mixed with Asian, give us the opportunity to do things that are more vibrant.”

Ashling Underway 10-3-16

October 4th, 2016


Saloniki Greek Kitchen II

Roxy’s A4-Cade

Roxy’s Lynnfield

Bottled in Bond


Ashling Recent Openings.

August 23rd, 2016

March 2016 Constant Contact

March 23rd, 2016

2015 Year In Review – Constant Contact

December 31st, 2015

Osteria Posto Constant Contact

December 1st, 2015

September 2015 Constant Contact

September 23rd, 2015

September 2015 Constant Contact

September 11th, 2015

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