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Cheesy snacks and vintage arcade games at Roxy’s Central & A4cade

February 27th, 2017
From left: Kara Brooks, JM Craven, and Cliff Ashbrook play video games at Roxy’s Central & A4cade.

ARAM BOGHOSIAN FOR THE BOSTON GLOBE

From left: Kara Brooks, JM Craven, and Cliff Ashbrook play video games at Roxy’s Central & A4cade.

Where to Roxy’s Central & A4cade, a hybrid grilled cheese shop, game room, and bar. This emporium of wholesome fun is a collaboration between Roxy’s restaurateur James DiSabatino and Area Four’s Michael Krupp.

What for Board games, booze, burgers, and grilled cheese. It’s a gluttonous mullet: Enter at Roxy’s for counter-service grilled cheese and tater tots; linger at stools or a table with Cambridge families introducing their toddlers to poutine. Or proceed through swinging doors into a holding pen-slash-storage area. You’ll step through what looks like a walk-in fridge — just call it a speak-cheesy — to present your ID to a host, who’ll outfit you with a paper bracelet. Once you’re in, it’s a free-for-all: Play skeeball and vintage arcade games like “Ms. Pac-Man,” ogle the longest shuffleboard table in the city, and order up some drinks. But prepare for a wait: Everyone had the same idea as you.

The scene Studio 54 for gamers. Michael Jackson’s “Rock With You” plays on the speakers. A Dr. Who arcade game twinkles alluringly. Three guys play foosball in a corner. Another man caresses the shuffleboard table, murmuring to it like a lost love. People mill around in a daze, awestruck by the assortment of throwback gaming options, occasionally clutching one another and squealing. A slushie machine behind the bar implores, “Drink Me!”

What you’re eating Meals designed for young metabolisms. Roxy’s is known for its husky grilled cheese sandwiches, and these are here in profusion, loaded with short ribs, bacon, guacamole, and more. There are also hot dogs, coated in smoked gouda sauce or topped with sliced pickles, and bacon cheeseburgers. A “fried potatoes” menu section offers truffle, cheese, and loaded fries, plus a beefy poutine, also available in tot form. For dessert, vanilla soft-serve.

Care for a drink? Enter A4cade for playful tipples like rum-and-coconut brain-freezer The Kill Screen and There’s No Crying in Skeeball, a tequila-based concoction that’s “spicy AF,” per the menu. A “Gettin’ Tiki With It” section promises tropical temptations like a Land Shark with cognac and passion fruit; Schwing, Schwing is a “foxy mixture” made with rye and plums. Or you could always order a magnum (P.I., heh-heh!) of wine.

Overheard Testosterone-fueled excitement; praise for poultry. A fellow with a fluffy man-bun punches his pal in the shoulder. “I’m gonna get my ‘Mortal Kombat’ on, man!” he says. A trio of young gents, one of whom wears a long navy lab coat, discuss the economics of arcades. “If you’re gonna open one of these places, the games had better be cheap,” says one. A man with a “Star Wars” long-sleeved T-shirt rhapsodizes about fried chicken. “Last time I was here, I ordered two! But I think you need to be drunk to do that,” he concludes.

292 Massachusetts Ave., Cambridge, 617-945-7244 or 617-714-3960, www.roxysgrilledcheese.com or www.areafour.com

Porto’s Cocktail Cart

November 22nd, 2016

Off the Carts

From baristas to bartenders, hospitality pros weigh in on tableside offerings you can roll out at your own holiday bash.

By Sara Hagman/ Photo Credit: Holly Rike/ Nov. 11, 2016

http://www.improper.com/food-drink/off-the-carts/4/

(more…)

Ashling Underway 10-3-16

October 4th, 2016

ashling-underway-10-3-16

Saloniki Greek Kitchen II

Roxy’s A4-Cade

Roxy’s Lynnfield

Bottled in Bond

Chew

Tom’s Bao Bao Opening

July 8th, 2016

Posted Sunday in Boston Globe regarding Tom’s Bao Bao

Chinese entrepreneur Tom Tong believes there’s dough to be made in dough balls. And he’s hoping Bostonians bored of the glut of burgers in Harvard Square will opt for his new offering: bao.

Tom’s BaoBao, an offshoot of Tong’s popular chain of 200 restaurants in China, is opening its first US outpost in Cambridge on July 12, and will serve fresh handmade steamed buns in traditional flavors like pork and curry beef, plus New England-friendly options like lobster.   Read the full story by clicking on the link.

https://www.bostonglobe.com/business/2016/07/01/tired-burgers-how-about-bao/T5oHcP5sU91dkOXJI14hOK/story.html

Harvest Alum Josh Foley to Open Wood-Fired Restaurant in Medfield

March 16th, 2016

Coming soon to Medfield….Avenue.   Ashling is almost complete with this complex project that included working around a landlord who was trying to finish his building renovation while we were building Avenue.

Avenue is located at 445 Main St. in Medfield, which is about 45 minutes from Boston as the crow flies. The building, Foley said, is a fully restored historic building, and “it’s been kind of a complex lengthy process” getting all the necessary permitting in order.

Posted in Eater this week.   http://boston.eater.com/2016/3/16/11233410/avenue-medfield-josh-foley

Worden Hall – Coming Soon

August 14th, 2015

Recently on Eater was this linked story.

The Poynt – Newburyport, MA

August 14th, 2015

Newest story on Eater   Coming soon.

 

Fall 2014 – Constant Contact

October 9th, 2014

March 2014 Constant Contact

March 9th, 2014

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