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Tom’s Bao Bao Opening

July 8th, 2016

Posted Sunday in Boston Globe regarding Tom’s Bao Bao

Chinese entrepreneur Tom Tong believes there’s dough to be made in dough balls. And he’s hoping Bostonians bored of the glut of burgers in Harvard Square will opt for his new offering: bao.

Tom’s BaoBao, an offshoot of Tong’s popular chain of 200 restaurants in China, is opening its first US outpost in Cambridge on July 12, and will serve fresh handmade steamed buns in traditional flavors like pork and curry beef, plus New England-friendly options like lobster.   Read the full story by clicking on the link.


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