The Ashling team were ever present and worked in partnership with Porto and the architects to ensure that not only the infrastructure, but the complicated design details were realized. They are great people who do great work. I missed seeing them every day once the construction was finished.
Jody Adams; Chef & Owner of Porto
Star chef Jody Adams helms this Mediterranean seafood restaurant in Back Bay. Architect Mary Ann Thompson's design include a cozy raw bar overlooking an open kitchen in a blue-hued space adorned with scalloped tile, imported marble, netted crystal lighting and an ample-sized seasonal patio.

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