Boston MA
"From day one we knew the Townsman project was going to be challenging due to the unique and elongated shape of the space that had been allocated for the restaurant. Adding to the complexity - the client expressed a desire for visually separated areas but with a common link between bar, charcuterie, dining, expo kitchen and outside garden seating. This challenge required a very creative design solutions. The consistent collaboration between the McMahon team, Ashling and the owner, Matt Jennings, was the ingredient that made Townsman a great success."
David McMahon, President; McMahon Architects
Townsman’s gorgeous interior is as personal as the cuisine, with features like a sprawling tile mosaic taken from one of Jennings’ favorite vintage cookbooks, sustainably foraged walnut tables and ceramic dishware. Other touches include blackened barn board and charred woods on the banquettes, a 10-seat butcher block-topped crudo bar and a leathered granite-topped cocktail bar with antique glass mirrors
Kara Baskin; Boston Globe Correspondent

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